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Restaurante Venta Natalio




DESCRIPTION


In our kitchen there is Fina, a great cook who prepares all her dishes with the greatest love and dedication, without losing home cooking based especially on traditional flavors.
 
In our menu you can find a variety of dishes, fish, meat, mixed dishes, delicious and fresh salads, etc... but it is worth tasting the Natalio cod, the kid, the suckling pigs, the legs of lamb, the pig's trotters, knuckle or our pizzas homemade with their great fame. Nor can we forget our giant paellas.
 
In winter we also have the typical spoon dishes such as lentils, stew, fennel stew, stew or the pot of San Antonio. To sweeten, our desserts such as cheesecake, 3 chocolate cake, custard, flan, fruit pudding or banana pudding are also made in our home kitchen.
We are open to any suggestions.
 
We have takeaway, WiFi, parking, indoor lounge and outdoor terrace.


INCLUDED SERVICES



  • Type of Cuisine: Typical, Regional, Homemade
  • Average price: 25€
  • Menu: Menu from Monday to Friday
  • Capacity: 60
  • Schedule: 9:00–16:30, 18:00–24:00
  • Cook: Fina
  • Pets: Not inside
  • Way to pay: Cash or credit card
  • Cards: All kinds of credit cards


  • Email: albatalara@gmail.com
  • Telephone contact: +34 958795082
  • Address: Calle Granada, 37, 18656 Lecrín